Hyderabadi Kheema

Ingredients
Mutton Kheema - 1/2 kg
Tomatoes - 1 no.
Ginger - 1 small pc
Garlic- 2 flakes
Green Chillies - 2
Garam Masala - 1 tsp
Turmeric
Red chilli powder
Coriander powder
Potatoes - 1 no.
Green Peas- few
Onions - 1 no.
Milk - 2 tbsp
Whole Garam Masala- Bay leaf,Peppercorn,cardamom and cloves.
Oil
Salt

Method:
1. Chop onions,tomatoes, green chillies, ginger and garlic.
2. Heat oil. Add whole garam masala, add chopped green chillies, ginger and garlic. Now add onions fry till golden brown. Add tomatoes and cook till it leaves oil.
3. Add diced potatoes and green peas. Cook for 5 min on slow flame.
4. Now add turmeric, red chilli powder, coriander powder and salt. Sprinkle little water.
5. Add mutton kheema. Mix thoroughly and let it cook by adding water. Add milk. Cook till kheema is done.

Rogan Josh

Ingredients
Mutton - 1.5 kg
Tomatoes - 1.5 no
Onions - 1.5 no
Kashmiri chillies without seeds soaked in hot water till soft
Ginger - 1 small piece
Garlic - 2 flakes
Mace - a pinch
Nutmeg - a pinch
Saffron- a pinch
Cumin - 1 tsp
Ratan Jog - small pc.
Milk to dissolve saffron
Salt to taste
Oil
Method:
1. Chop onions. Grind Kashmiri chillies, coriander,garlic,ginger and cumin.
2. Heat oil. Add onions, grinded spices and fry well.
3. Add tomatoes and continue frying. Add mutton and saffron dissolved in milk. Continue frying.
4. Add salt, water, nutmeg, mace and ratan jog.
5. Cook till mutton is done.

Mutton Do Pyaaz

Ingredients
Mutton - 1/2 kg
Oil
Onions - 1 1/2
Salt
Turmeric
Red Chillies- 1
Coriander - 1 tsp
Ginger & Garlic Paste- 1tsp

Method
1. Pressure cook mutton by adding a pinch of turmeric.
2. Grind turmeric, red chillies, coriander and half onion.Slice the remaining one onion.
3. Heat oil. Add grinded spices and fry well.
4. Add sliced onions and fry till golden brown.
5. Add mutton and continue frying for few minutes. Sprinkle salt and hot water.Cook till mutton is cooked.
6. Garnish with dices of onions and coriander leaves.

Mutton Khorma

Ingredients



Mutton - 1/2 kg

Dry coconut- 30 gms

Onions- 2

Ginger & Garlic Paste- 1 tbsp

Red Chillies- 1 tsp

Curd- for marination

Turmeric-1 tsp approx.

Coriander Powder- 1 tsp

Poppy Seeds

Green Chillies - 2

Cloves- 2

Peppercorns-3

Cardamoms-2

Oil for cooking
Salt to taste

Method:
1. Marinate mutton for half an hour. Make a paste of poppy seeds,dry coconut,coriander powder,red chillies (soaked in water & seeds removed), green chillies and half of the onions.
2. Heat oil add peppercorn,cardamom,cloves. add the other half of the onions.
3. Add grinded spices and fry till it leaves oil. Add turmeric and salt
4. Add the marinated mutton along with the curd.Cook till mutton is tender.
5. Garnish with Coriander leaves.