Moong Dal Wada

Ingredients

Green gram with skin(Moong Dal) - 1 cup

Ginger - 1 small pc

Green chillies - 1 no.

Coriander leaves - chopped

Cumin - a pinch

Grated coconut - 1 tsp

Salt to taste

Besan - 1 tsp

Peppercorns crushed - 1 no.

Oil to fry

Method

1. Soak moong dal overnight. remove the husk as much as possible.

2. Grind coarsely.

3. Add chopped onion, green chillies, ginger, coconut, coriander leaves, cumin, peppercorns, besan and salt.Mix well.

4. Make small pakodas and deep fry.

Masala Wada

Ingredients
Split red gram (Tur Dal) - 1 cup
Onion - 1/2 no.
Green Chillies - 1no.
Turmeric - 1/4 tsp
Red chilli powder - 1/4 tsp
Salt - to taste
Oil for frying.
Method
1. Soak tur dal for 2 hours. Grind it coarsely.
2. Chop onion, green chillies.
3. Add turmeric, red chilli powder and salt. Mix well.
4. Make small flat round tikkis and deep fry.
5. Serve hot with coconut chutney.

Corn & Green Pepper Fritters

Ingredients
Capsicum - 1 no
Corn - 1 no.
Sugar - 1/2 tsp
Medium White Sauce - 120 ml
Baking Powder - 1/4 tsp
Egg - 1 no.
Sifted flour - 15 gm
Salt to taste
Oil to fry
Method:
1. Cook the corn in salted water.
2. Combine corn with sugar,salt, white sauce, egg and copped capsicum.
3. Sift baking powder and flour and add it to the mixture.Mix well.
4. Deep fry in hot oil like fritters.

Rawa Dhokla- Instant

Ingredients
Rawa - 1 cup
Oil - 1 tbsp
Curd - 1 tbsp
Green chillies - 1
Ginger - 1 small pc
Mustard seeds - 1 tsp
Eno - 1 small sachet
Turmeric- 1 tsp
Coriander leaves.
Salt to taste.

Method:
1. Mix rawa and oil thoroughly. Add curd. Grind green chillies,turmeric and ginger.Mix well by adding water to a semi thick consistency.Set aside for 15 to 20 min .
2. Prepare cooker by adding little water without whistle .
3. Just when water in cooker is steaming hot add sachet of eno and mix well. Dont mix too much or else the batter will go flat.
4. Add the batter in the greased tray and place in the cooker.
5. Steam about 8 to 1o min
6. Heat little oil. add mustard seeds. Pour over the steamed tray. Sprinkle coriander leaves.
7. Let it cool then divide into dhokla shapes.

Bread Uppama

Ingredients
Bread slices - 6-7
Onions- 1 no.
Tomatoes - 1 no.
Green Chillies - 1
Curry Leaves - 2 to 3
Lime - 1/2
Mustard Seeds - 1 tsp
Turmeric- 1/2 tsp
Salt to taste
Red chilli powder - 1/2 tsp
Coriander powder - 1/2 tsp
Sugar- a pinch
Coriander leaves
Oil
Method
1. Cut bread slices into cubes
2. Chop green chillies, onions, tomatoes.
3. Heat oil. Add mustard seeds let it crackle. Add chopped green chillies, onions and tomatoes.
4. Add turmeric, red chilli powder, coriander powder and salt.
5. Sprinkle little sugar. Add bread cubes and mix gently.
6. Sprinkle little water.
7. Add lime juice. cover for 2-3 min. Garnish with coriander leaves.Serve hot.

Methi Balls

Ingredients
Methi - 1 bunch
Potatoes - 1
Besan - to bind the dough
Green chillies - 2
Garlic - few flakes
Garam Masala - 1 tsp
Dry Mango Powder
Salt to taste
Oil to fry
Method
1.Boil and Mash Potatoes. Chop green chillies, garlic and methi.
2. Heat oil add green chillies,garlic and garam masala. Add chopped methi. cook till the liquid dries. Grind to fine paste.
3. Add mashed potatoes to the grinded paste.Add dry mango powder and salt and mix well.
4. Make small balls and fry in hot oil till crisp.
5. Serve with mint chutney.

Brinjal Bhajjias

Ingredients
Brinjals - 3 to 4
Besan - to prepare batter
Chilli Powder - 1/2 tsp
Turmeric - a pinch
Salt to taste
Oil to fry
Method
1. Wash and cut brinjals into thin roundels.
2. Apply turmeric and salt.
3. Prepare batter of besan, chilli powder,salt and water.
4. Dip the roundels of brinjals into batter and deep fry.

Panner Pakodas

Ingredients
Panir cubes
Besan
Salt to taste
Oil to fry
Red Chilli powder - 1 tsp
Method
1. Prepare a smooth batter of besan, salt, red chilli powder, oil and water. The batter should be of pouring consistency.
2. Dip panir cubes and fry in hot oil. Serve.

Batata Wada

Ingredients
Potatoes - 4 medium size
Onions - 1
Ginger - 1 small pc
Garlic - few flakes
Green Chillies - few
Turmeric -
Mustard seeds - 1 tsp
Lime - 1/2
Curry leaves - few
Besan - to prepare batter
Salt to taste
Water
Oil

Method
1. Boil and mash potatoes.
2. Chop onions,ginger,garlic and green chillies.
3. Heat oil. Add mustard seeds, chopped green chillies,ginger, garlic and onions.
4. Add turmeric and salt. Add lime juice.Mix well and keep it aside.
5. Prepare batter of besan and water of medium thick consistency.
6.Heat oil. Make medium size balls of the potato mixture. Dip in the batter and deep fry.

Sabudana Wada

Ingredients
Sabudana - 2 cups
Mashed Potato- 1 cup
Peanut Flour - 1 cup
Green chillies
Salt
Red Chilli powder for colour
Method
1. Soak sabudana in just enough water to cover it for 3 to 4 hrs.
2. Boil and mash potatoes.Chop green chillies.
3. Mix together sabudana,mashed potatoes, peanut flour,green chillies,salt and little red chilli powder. Prepare a dough.
4. Prepare small balls from the dough and flatten them on your hand. (Apply oil to your palm to avoid sticking)
5. Heat oil and fry till golden brown.
6. Serve with cold curd.