Beetroot Barfi

Ingredients
Beetroot - 225 gms
Sugar - 115 gms
Mawa - 115 gms
Ghee - 50 gms
Cardamoms - a pinch
Pistachio nuts - few
Silver paper

Method
1. Peel and grate beetroot.
2. Heat ghee. Add grated beetroot and fry. Add little water and let it cook.
3. Add sugar and continue cooking.
4. When mixture is dry add mawa and cardamom powder.
5. Remove and spread it on greased plate. Sprinkle nuts and garnish with silver paper.
6. Let it set and cut into barfis of desired shape and size.