Rogan Josh

Ingredients
Mutton - 1.5 kg
Tomatoes - 1.5 no
Onions - 1.5 no
Kashmiri chillies without seeds soaked in hot water till soft
Ginger - 1 small piece
Garlic - 2 flakes
Mace - a pinch
Nutmeg - a pinch
Saffron- a pinch
Cumin - 1 tsp
Ratan Jog - small pc.
Milk to dissolve saffron
Salt to taste
Oil
Method:
1. Chop onions. Grind Kashmiri chillies, coriander,garlic,ginger and cumin.
2. Heat oil. Add onions, grinded spices and fry well.
3. Add tomatoes and continue frying. Add mutton and saffron dissolved in milk. Continue frying.
4. Add salt, water, nutmeg, mace and ratan jog.
5. Cook till mutton is done.