Shahi Tukra

Ingredients
Bread Slices - 4
Sugar - 400 gm
Milk - 300 ml
Cardamoms- 2
Saffron - a pinch
Cashewnuts - few
Pistachio - few
Oil for frying
Silver paper

Method
1. Cut bread slices into triangle shapes. Heat oil and fry bread slices. Remove and keep them aside.
2. Boil milk and reduce it to half. Add sugar and boil. Add saffron.
3. Arrange the bread slices, pour prepared milk over it.
4. Garnish with slices cashewnuts, pista and silver paper. Serve hot.