Ingredients
Vermicelli/sewai - 225 gm
Ghee - 1 tbsp approx
Milk - 300 ml
Sugar - 225 gm
Saffron - a pinch
Raisins - few
Cashewnuts - few
Method
1. Heat ghee. Roast sewai till slight brown in colour.
2. Add boiling milk and sugar.
3. Add saffron, nuts and raisins.
4. Boil till sewai are cooked. Can be served cold or hot.
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