Sabudana Wada

Ingredients
Sabudana - 2 cups
Mashed Potato- 1 cup
Peanut Flour - 1 cup
Green chillies
Salt
Red Chilli powder for colour
Method
1. Soak sabudana in just enough water to cover it for 3 to 4 hrs.
2. Boil and mash potatoes.Chop green chillies.
3. Mix together sabudana,mashed potatoes, peanut flour,green chillies,salt and little red chilli powder. Prepare a dough.
4. Prepare small balls from the dough and flatten them on your hand. (Apply oil to your palm to avoid sticking)
5. Heat oil and fry till golden brown.
6. Serve with cold curd.