Ingredients
Large Prawns - 1/2 kg
Onion - 1 no.
Garlic - 3 flakes
Ginger - 1 small piece
Green chillies - 2 no.
Salt to taste
Egg -1 no.
Breadcrumbs to coat
Oil to fry
Method
1. Shell prawns.
2. Grind onion, ginger, garlic, green chillies and salt to fine paste.
3. Apply the paste to prawns. Marinate for half an hour.
4. Dip the prawns in egg one by one and then coat with breadcrumbs ans shallow fry till crisp and brown.
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