Methi Balls

Ingredients
Methi - 1 bunch
Potatoes - 1
Besan - to bind the dough
Green chillies - 2
Garlic - few flakes
Garam Masala - 1 tsp
Dry Mango Powder
Salt to taste
Oil to fry
Method
1.Boil and Mash Potatoes. Chop green chillies, garlic and methi.
2. Heat oil add green chillies,garlic and garam masala. Add chopped methi. cook till the liquid dries. Grind to fine paste.
3. Add mashed potatoes to the grinded paste.Add dry mango powder and salt and mix well.
4. Make small balls and fry in hot oil till crisp.
5. Serve with mint chutney.