Tuesday, December 8, 2009

Mutton Do Pyaaz

Ingredients
Mutton - 1/2 kg
Oil
Onions - 1 1/2
Salt
Turmeric
Red Chillies- 1
Coriander - 1 tsp
Ginger & Garlic Paste- 1tsp

Method
1. Pressure cook mutton by adding a pinch of turmeric.
2. Grind turmeric, red chillies, coriander and half onion.Slice the remaining one onion.
3. Heat oil. Add grinded spices and fry well.
4. Add sliced onions and fry till golden brown.
5. Add mutton and continue frying for few minutes. Sprinkle salt and hot water.Cook till mutton is cooked.
6. Garnish with dices of onions and coriander leaves.

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