Mutton Khorma

Ingredients



Mutton - 1/2 kg

Dry coconut- 30 gms

Onions- 2

Ginger & Garlic Paste- 1 tbsp

Red Chillies- 1 tsp

Curd- for marination

Turmeric-1 tsp approx.

Coriander Powder- 1 tsp

Poppy Seeds

Green Chillies - 2

Cloves- 2

Peppercorns-3

Cardamoms-2

Oil for cooking
Salt to taste

Method:
1. Marinate mutton for half an hour. Make a paste of poppy seeds,dry coconut,coriander powder,red chillies (soaked in water & seeds removed), green chillies and half of the onions.
2. Heat oil add peppercorn,cardamom,cloves. add the other half of the onions.
3. Add grinded spices and fry till it leaves oil. Add turmeric and salt
4. Add the marinated mutton along with the curd.Cook till mutton is tender.
5. Garnish with Coriander leaves.