Chicken Curry

Ingredients

Chicken- 1/2 kg

Onions- 1

Tomatoes-1

Ginger - small piece

Garlic- 2 flakes

Jeera- 1 tsp

Green Chillies-2

Turmeric

Red Chilli powder

Coriander Powder

Garam Masala

Whole Garam Masala- Cloves,Bay leaf,Cardamom,Pepper corn

Salt to taste

Method:
1. Pressure cook chicken till tender.
2. Grind onions,tomatoes,jeera, add little bit of red chilli powder for colour to masala.Now grind ginger,garlic and green chillies seperately.
3. Heat oil, add whole garam masala. Then add ginger,garlic, green chillies paste.Fry for 2 min.
4. Add grinded masala of onion,tomatoes & jeera.Fry till it leaves oil. (Golden brown in colour)
5. Add turmeric,red chilli powder,coriander powder,garam masala and salt. Mix properly.
6. Add chicken and fry till it coats the masala. (2 min)
7. Add the chicken stock (water in which chicken was pressure cooked).
8. Garnish with coriander leaves.