Phirnee

Ingredients
Rice Flour - 30 gms
Sugar - 60 gms
Milk - 300 ml
Almonds - few
Pistachios - few
Cardamoms - a pinch

Method
1. Mix rice flour with little cold milk. Boil remaining milk. Add rice flour paste.
2. Cook till thick. keep this aside and sprinkle sugar and let it cook till it gets dissolved.
3. Add cardamom powder.
4. Pour in flat dishes and garnish with sliced almonds and pistas. Cool and Serve.