Ingredients
Green gram with skin(Moong Dal) - 1 cup
Ginger - 1 small pc
Green chillies - 1 no.
Coriander leaves - chopped
Cumin - a pinch
Grated coconut - 1 tsp
Salt to taste
Besan - 1 tsp
Peppercorns crushed - 1 no.
Oil to fry
Method
1. Soak moong dal overnight. remove the husk as much as possible.
2. Grind coarsely.
3. Add chopped onion, green chillies, ginger, coconut, coriander leaves, cumin, peppercorns, besan and salt.Mix well.
4. Make small pakodas and deep fry.
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