Fried Fish Curry-Malabari Style

Ingredients
Pomfret - 1/2 kg
Red chillies- 2 no.
Salt to taste
Oil to fry
Onion - 1 no.
Green chillies - 2
Ginger - 1 small piece
Curry leaves -few
Coconut -1 no.
Vinegar - 15 ml
For tadka
Oil
Small red onion - 1 no.
Cloves - 1
Mustard seeds - 1/2 tsp
Method
1. Grind red chillies soaked in water and salt. Apply to the fish and set aside for half an hour.
2. Heat oil and shallow fry the fish.
3. Slice onion, ginger and green chillies.
4. Extract coconut milk and salt to taste.
5. Heat oil. Fry onions till tender. Add fried fish, coconut milk and vinegar.Boil and remove.
6. Heat oil for tempering. Add onions, cloves and mustard seeds. Pour over fish and mix well.