Hyderabadi Kheema

Ingredients
Mutton Kheema - 1/2 kg
Tomatoes - 1 no.
Ginger - 1 small pc
Garlic- 2 flakes
Green Chillies - 2
Garam Masala - 1 tsp
Turmeric
Red chilli powder
Coriander powder
Potatoes - 1 no.
Green Peas- few
Onions - 1 no.
Milk - 2 tbsp
Whole Garam Masala- Bay leaf,Peppercorn,cardamom and cloves.
Oil
Salt

Method:
1. Chop onions,tomatoes, green chillies, ginger and garlic.
2. Heat oil. Add whole garam masala, add chopped green chillies, ginger and garlic. Now add onions fry till golden brown. Add tomatoes and cook till it leaves oil.
3. Add diced potatoes and green peas. Cook for 5 min on slow flame.
4. Now add turmeric, red chilli powder, coriander powder and salt. Sprinkle little water.
5. Add mutton kheema. Mix thoroughly and let it cook by adding water. Add milk. Cook till kheema is done.