Tuesday, December 8, 2009

Panner Pakodas

Ingredients
Panir cubes
Besan
Salt to taste
Oil to fry
Red Chilli powder - 1 tsp
Method
1. Prepare a smooth batter of besan, salt, red chilli powder, oil and water. The batter should be of pouring consistency.
2. Dip panir cubes and fry in hot oil. Serve.

No comments:

Post a Comment