Ingredients
Sooji/Rawa - 100 gm
Sugar - 100 gm
Ghee - 40 gm
Cardamom - 2 no.
Saffron - a pinch
Water - 200 ml
Method
1. Melt ghee. Roast rawa till golden brown.
2. Add hot water and mix well.
3. Add sugar,saffron and cardamom.
4. Cook till sugar melts.
Tuesday, December 8, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment