Tuesday, December 8, 2009

Sooji Halwa

Ingredients
Sooji/Rawa - 100 gm
Sugar - 100 gm
Ghee - 40 gm
Cardamom - 2 no.
Saffron - a pinch
Water - 200 ml
Method
1. Melt ghee. Roast rawa till golden brown.
2. Add hot water and mix well.
3. Add sugar,saffron and cardamom.
4. Cook till sugar melts.

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